For Home Cooks Who Want to Learn Classical French Cooking with Confidence
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Understand French Cooking Fundamentals
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Learn Techniques That Actually Work
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Cook with Confidence, Not Guesswork
Beyond Recipes
Learn French Cooking Techniques
Traditional French Cooking, Taught Step by Step
If you’ve ever felt that French cooking is too complicated, you’re not alone. Many passionate home cooks struggle with recipe books or online videos that leave them more confused than confident — even after years of cooking.
Le Gourmet French Chef was created to change that.
Here, you’ll learn authentic French cuisine the way professionals do — but explained with clarity, calm guidance, and step-by-step structure. Our online program breaks down the techniques, traditions, and small details that make French cooking so special, turning them into lessons that anyone can follow without guesswork or intimidation.
With structured video modules, precise demonstrations, and detailed PDF guides, you’ll build the skills, understanding, and confidence to cook with purpose and ease.
This space is designed for enthusiastic home cooks who want to cook with clarity, confidence, and authentic French technique — for life.
An Online French Cooking Course Built on Technique
Start with the Foundations of French Cooking
Start with the Foundations
Learn essential techniques: knife skills, eggs, sauces, vegetables, seasoning.
Move on to Classic Dishes
Apply those techniques to everyday French cooking: poultry, fish, meats, vegetables.
Refine and Expand
Explore pastries, desserts, and refined dishes at your own pace.
TheHome Cook's Program
A structured path designed to teach you how French cooking actually works, so you can cook with confidence — not guesswork.
You’ll start with essential techniques, apply them to everyday French dishes, and build the skills professionals rely on in their own kitchens.
No trends. No shortcuts.
Just clear instruction, proven methods, and real results at home.
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Meet
CHEF ERIC
Learn from a Professional French Chef
Over 40 Years of Classical French Cooking Experience
Chef Eric Duvin brings over four decades of experience in classical French cuisine. Trained in the grand tradition of French kitchens, he has worked in catering brigades and served private clients around the world, including embassies, aristocratic estates, and diplomatic residences across Europe.
Now Chef Eric is the owner and Executive Chef of
The Walnut Grove Cookery School in France,
where he teaches students from around the globe, how to cook classic French dishes using local, seasonal ingredients.
Much of his career was spent in private service, where precision, elegance, and discretion were the standard.
Those years instilled in him a meticulous approach to technique, an eye for detail, and a commitment to excellence that defines everything he cooks.
In Le Gourmet French Chef, Eric shares the same authentic methods he relied on throughout his career, giving you not just recipes, but the professional techniques and insights to create French cuisine with confidence in your own kitchen.
LEARN AUTHENTIC
FRENCH COOKING SKILLS
Guided by a Professional French Chef
Learn With Clarity
Simple lessons that show you exactly
what to do and why.
Master French Techniques
Essentials method for sauces and doughs to meats, pastries, and vegetables.
Cook Better Everyday
Practical tips that make every dish more flavorful and refined.
Frequently asked questions
Join Us Today,
Get Your Free Culinary Guide
Begin Learning Authentic French Cooking Today
This French Kitchen Starter Guide offers three classic, authentic French recipes, a list of ten essential kitchen tools, and the key pantry staples every French cook depends on. It also provides step-by-step instructions and expert tips from Chef Eric, a seasoned French chef with over 40 years of experience.